🍽️ Taste the Tradition, Savor the Flavor!
Forest Floor Foods' Traditional Pickled Mushrooms offer a classic tangy and sharp flavor, expertly crafted in a 16 oz jar. With over 30 years of culinary craftsmanship, these sulfite-free mushrooms are perfect for enhancing a variety of dishes or enjoying as a gourmet snack.
B**R
The ONLY pickled mushrooms worth eating.
Yum!! I had these when I was a kid a few times and never forgot them. I splurged and ordered 6 - to have over the next couple years. I've tried a few other brands (not many at all to choose from) and ended up tossing em. They were either mush or nasty tasting. Had I not known about these, maybe the other ones would have worked - but I did and they didn't. No comparison. These are zingy, super flavorful, exceptional alone or... take a piece of pumpernickel, thin spread of butter, spread of chopped chicken liver (I make my own) and slice these and put on top. Heaven...
K**I
Love the taste
No dislikes
J**E
Good
High on the acidic side. I ate mine straight out of the jar.
L**A
Too sour
The mushrooms were over pickled... almost inedible from the amount of vinegar.
J**N
Perfect for Martinis
Great mushrooms! We were only able to find these in Wisconsin and were so happy to see them on Amazon.
R**X
Excellent mushrooms, vinegar bit too strong.
Your competitor Monterrey Mushrooms Co has better balance of spices. Hard to get them to ship 8 jars. Your company might want to imitate what they do and still keep your higher per oz. price.
A**R
Just right
Mom loved them!
A**R
Awesome mushrooms
These are very good mushrooms if you buy them straight from forest floor foods and not get screwed
Trustpilot
1 week ago
3 days ago
